Avocado Crema Recipe
Perfect your avocado crema with this simple, delicious recipe! Ideal for enhancing dishes with creamy, fresh flavors.
Equipment
- Food processor or blender
- Measuring cups and spoons
- Spatula
- Citrus juicer (optional, but helpful)
Ingredients
- 2 medium Ripe avocados
- 1/4 cup Sour cream or Greek yogurt
- 2 tablespoons Fresh lime juice
- 1 clove Garlic minced
- 1/2 teaspoon Salt
- To taste Freshly ground black pepper
- 2 tablespoons Cilantro chopped
Instructions
Step 1 – Prep the Avocado
- Prepare the Avocado: Begin by slicing the avocados in half, removing the pit, and scooping out the flesh.
- Tip: To keep the avocado from browning, add a bit of lime juice immediately after cutting.
Step 2 – Blend Ingredients
- Combine Ingredients in Blender: Place the avocado, sour cream (or Greek yogurt), lime juice, minced garlic, salt, and black pepper in your blender or food processor.
- Blend Until Smooth: Pulse until the mixture is completely smooth. You may need to scrape down the sides with a spatula to ensure everything mixes well.
- “Smooth and creamy textures are not accidents but the result of attention to detail.”
Step 3 – Finishing Touches
- Adjust Seasonings: Taste your crema and adjust the salt or lime juice according to your preference.
- Add Cilantro: Stir in chopped cilantro for an extra pop of freshness.
- Chill: For best results, let the crema chill in the refrigerator for at least an hour before serving.
Notes
- For a vegan version, use a plant-based yogurt instead of sour cream.
- If the crema is too thick, thin it with a tablespoon of water or additional lime juice for a tangier flavor.