Preheat your oven to 325°F (163°C).

In a large oven-proof pot, fry the bacon over medium heat until it starts to crisp.

Add the chopped onion and sauté until translucent.

Note: Frying the bacon before adding the beans infuses the dish with a smoky flavor that’s absolutely irresistible!

To the pot, add molasses, brown sugar, tomato sauce, mustard powder, apple cider vinegar, and Worcestershire sauce.

Stir well to combine all the ingredients. Season with salt and pepper.

Warning: Ensure that all sugar is dissolved to prevent it from burning during baking.

Add the pre-soaked beans to the pot and pour in enough water to cover the beans by about an inch.

Stir everything together and bring to a simmer.

Cover the pot with a lid and transfer it to the oven.

Bake for about 2 hours or until the beans are tender and the sauce has thickened.

Fact: Slow cooking the beans allows them to absorb the flavors better, making your baked beans even more delicious.