Barefoot Contessa Turkey Burger Recipe
Discover the ultimate Barefoot Contessa Turkey Burger recipe—easy, delicious, and perfect for any meal!
Equipment
- Grill or skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Food thermometer (to ensure your turkey burgers are cooked to perfection)
Ingredients
- 1 pound Ground turkey
- 1/4 cup Fresh parsley chopped
- 2 cloves Garlic minced
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 1/2 teaspoon Freshly ground black pepper
- 1 tablespoon Olive oil
- 4 Whole wheat buns
- As desired Your choice of toppings
Instructions
Step 1- Prepare the Patties
- In a large mixing bowl, combine ground turkey, chopped parsley, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
- Mix thoroughly but gently—overmixing can make your burgers tough.
- Shape the mixture into four equal patties, about 3/4 inch thick.
- Note: A good patty is shaped with love and care. Ensure it’s not too packed; a gentle but firm press is all you need.
Step 2- Cook the Burgers
- Heat olive oil in a grill pan over medium heat or preheat your grill.
- Place the patties on the skillet or grill and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F.
- Be sure to check the doneness with a food thermometer.
- Warning: Always ensure your turkey burgers are cooked thoroughly to avoid any foodborne illnesses.
Step 3- Assemble the Burgers
- Toast the whole wheat buns lightly on the grill or skillet.
- Place each patty on a bun and add your favorite toppings such as lettuce, tomato, onion, or avocado.
- Fact: Toppings not only add flavor but also a crunch and freshness that elevate the burger from good to great!
Notes
- For juicier burgers, consider adding a tablespoon of olive oil or a small grated onion to your turkey mixture. This will help keep the patties moist while cooking.
- Don’t press down on the burgers while they’re cooking. It might be tempting, but it squeezes out the juices.