BBQ Rubs and Spices Recipe
A flavorful bbq rubs and spices recipe to enhance any meat, perfect for grilling and easy to make with simple ingredients.
Equipment
- Mixing bowl
- Whisk or spoon
- Airtight container for storage
- Measuring spoons
- Spice grinder (optional)
Ingredients
- 4 tablespoons Paprika
- 4 tablespoons Brown sugar
- 2 tablespoons Salt
- 2 tablespoons Black pepper
- 2 tablespoons Garlic powder
- 2 tablespoons Onion powder
- 1 tablespoon Chili powder
- 1 tablespoon Cumin
- 1 tablespoon Mustard powder
- 1 teaspoon Cayenne pepper optional
Instructions
Step 1 – Prepare Your Workspace
- Ensure all your spices are fresh for maximum flavor.
- Lay out all the ingredients on your countertop.
- Note: Fresh spices make a world of difference. If they’ve been sitting in your cupboard for over a year, it’s time to replace them.
Step 2 – Combine the Dry Ingredients
- In a mixing bowl, add paprika, brown sugar, and salt.
- Stir gently to start blending the flavors.
Step 3 – Add the Aromatics
- Introduce black pepper, garlic powder, and onion powder to the bowl.
- Mix thoroughly to ensure an even distribution.
- See also Guinness Cheese Recipe
Step 4 – Spice It Up
- Sprinkle in the chili powder, cumin, and mustard powder.
- If you like a kick, add the cayenne pepper.
Step 5 – Final Mix
- Use a whisk or spoon to combine all the ingredients until the bbq rubs and spices are well blended.
- Break up any clumps to achieve a uniform texture.
- Warning: Be cautious with cayenne pepper—it’s potent! A little goes a long way.
Step 6 – Store Properly
- Transfer the mixture into an airtight container.
- Label it with the date to keep track of freshness.
Notes
- Customize Your Rub: Feel free to adjust the ratios to suit your taste.
- Meat Selection: This rub works wonders on chicken, beef, and lamb.
- Marinating Time: For deeper flavor, let the meat sit with the rub overnight.