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Beef Bottom Round Steak Recipe

Discover how to perfectly cook a beef bottom round steak with this easy, flavorful recipe. Tips, tricks, and nutritional info included.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • Cast iron skillet or heavy frying pan
  • Meat thermometer
  • Tongs
  • Cutting board
  • Sharp knife

Ingredients
  

  • 4 pieces 8 oz each Beef bottom round steak
  • 2 tablespoons Olive oil
  • To taste Kosher salt
  • To taste Freshly ground black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Dried thyme
  • 2 tablespoons Butter
  • For garnish Fresh parsley chopped

Instructions
 

Step 1 – Prepare Your Steak

  • Before cooking, take your beef bottom round steak out of the refrigerator and let it sit at room temperature for about 20 minutes. This small step helps the steak cook more evenly.
  • Pat the steaks dry with paper towels.
  • Rub each steak with olive oil.
  • Season generously with salt, pepper, garlic powder, onion powder, and dried thyme.
  • Make sure your skillet is screaming hot before you add the steaks. This will help achieve a perfect sear.

Step 2 – Sear the Steak

  • Heat your skillet over high heat. Once hot, add the steaks to the skillet without overcrowding.
  • Cook each steak for about 3-4 minutes on each side for medium-rare, or longer depending on your preferred doneness.
  • Use tongs to flip the steaks gently to avoid piercing the meat, which can cause juices to escape.
  • A good sear on your beef bottom round steak not only adds flavor but also helps lock in those tasty juices.

Step 3 – Rest Your Steak

  • After cooking, transfer your steaks to a cutting board and let them rest for 5 to 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and tender bite.
  • Tent the steaks loosely with foil to keep them warm.
  • Patience is key! Resting your steak is crucial for a juicy outcome.

Notes

  • Temperature Matters: For best results, use a meat thermometer to ensure your steak reaches the desired internal temperature.
  • Don’t Skip the Rest: Allowing your steak to rest after cooking is essential for a juicy steak.
  • Thinly Slice Against the Grain: This will help break up the muscle fibers and make your steak more tender.
Keyword Beef Bottom Round Steak Recipe