Brace Rice Recipe
Discover how to make the perfect brace rice with this easy, flavorful recipe. A family favorite in just 30 minutes!
Equipment
- Large skillet
- Measuring cups and spoons
- Wooden spoon
- Rice cooker or pot
- Serving dish
Ingredients
- 2 cups Long-grain rice
- 4 cups Chicken broth
- 2 tablespoons Olive oil
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 2 Carrots diced
- 1 cup Peas
- to taste Salt
- 1 tsp Black pepper
- 2 tbsp Fresh parsley chopped
Instructions
Step 1 – Prepare the Rice
- Rinse the rice under cold water until the water runs clear.
- In your rice cooker or pot, combine the rinsed rice with chicken broth.
- Note: Using chicken broth instead of water adds a rich, savory flavor to the rice that water simply can’t match.
Step 2 – Sauté the Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add the onions and garlic, sautéing until they are translucent.
- Toss in the carrots and cook for an additional 5 minutes until slightly soft.
- See also Butter Mochi Recipe
Step 3 – Combine and Cook
- Stir in the peas and cooked rice into the skillet.
- Season with salt and pepper.
- Cook together for about 10 minutes, stirring occasionally, until everything is heated through and flavors have melded.
- Warning: Be careful not to over-stir as it can turn your rice mushy. Gently fold the ingredients together.
Notes
- Toasty Rice: For an added nutty flavor, lightly toast the rice in olive oil before boiling it in broth.
- Herb Choices: Feel free to experiment with other herbs like cilantro or dill if parsley isn’t your top choice.