Brenda Gantt Cabbage Casserole Recipe
Discover the perfect Brenda Gantt cabbage casserole recipe—easy to make, deliciously hearty, and a true Southern comfort!
Equipment
- Large skillet
- Baking dish
- Chopping board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 head Green cabbage chopped
- 500 g Ground beef Halal
- 1 large Onion chopped
- 2 cups Cooked rice
- 1 can 400g Diced tomatoes
- 1 cup Cheddar cheese shredded
- To taste Salt
- To taste Black pepper
- 1 tsp Garlic powder
- 2 tbsp Olive oil
Instructions
Step 1 – Prep the Cabbage
- Heat the oven to 350°F (175°C).
- Chop the cabbage into bite-sized pieces.
- This is the foundation of your casserole, so make sure those pieces are uniform!
Step 2 – Brown the Beef
- Heat olive oil in a skillet over medium-high heat.
- Add ground beef and onion, cooking until beef is browned and onions are translucent.
- A well-browned beef brings out a richer flavor in your casserole.
Step 3 – Combine Ingredients
- In a large mixing bowl, combine the cooked beef and onions with chopped cabbage, cooked rice, diced tomatoes, garlic powder, salt, and pepper.
- Mix well to ensure everything is evenly distributed.
- See also 3 Ingredient Mac and Cheese Slow Cooker Recipe
Step 4 – Transfer to Baking Dish
- Grease your baking dish lightly with some olive oil.
- Transfer the mixture into the dish and spread evenly.
Step 5 – Bake the Casserole
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Cheese should be golden, not burnt, so keep an eye on it!
Notes
- For a crisper top, broil the casserole for the last 5 minutes.
- Leftovers can be refrigerated for up to 3 days and taste even better the next day.