Caesar Pasta Salad Recipe
Savor the taste of our easy Caesar pasta salad recipe, perfect for a delightful and refreshing meal any time.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Whisk or fork
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 8 ounces Dry fusilli pasta
- 2 cups Romaine lettuce chopped
- 1 cup Cherry tomatoes halved
- 1/2 cup Parmesan cheese shredded
- 1 cup Cooked chicken breast cubed
- 1/2 cup Caesar dressing
- 1/2 cup Croutons
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Cook the Pasta
- Boil water in a large pot with a pinch of salt.
- Add fusilli pasta and cook according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process.
- Remember, you want the pasta to have a bit of a bite to hold up the dressing!
Step 2 – Prepare the Vegetables and Chicken
- While the pasta cooks, chop the romaine lettuce and halve the cherry tomatoes.
- Cube the cooked chicken breast to bite-size pieces.
- Chopping everything into uniform sizes ensures each bite is as satisfying as the last.
Step 3 – Combine Ingredients
- In a large mixing bowl, toss the cooled pasta with the lettuce, tomatoes, chicken, and half of the parmesan cheese.
- Add the Caesar dressing and toss until everything is well coated.
- A good toss is crucial to make sure every piece gets an even coating of that delicious Caesar dressing.
Step 4 – Serve
- Transfer the salad to a serving dish.
- Top with the remaining parmesan and croutons.
- Season with salt and pepper to taste.
- Always season your salad just before serving to keep the flavors fresh and bold.
Notes
- For a vegetarian version, omit the chicken and add more veggies like cucumbers and bell peppers.
- If you like your salad extra creamy, feel free to drizzle additional Caesar dressing just before serving.