Casserole Recipes
Explore simple, delicious casserole recipes for ultimate comfort cooking. Perfect for any meal easy to make and always satisfying.
Equipment
- Casserole dish
- Mixing bowls
- Measuring cups and spoons
- Chopping board and knife
- Mixing spoon
Ingredients
- 2 cups Cooked chicken shredded
- 1 cup Cooked rice
- 1 can 10.5 oz Cream of mushroom soup
- 2 cups Mixed vegetables frozen
- 1 cup Shredded cheese
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Garlic powder
Instructions
Step 1 – Prep and Mix Ingredients
- Gather all your ingredients.
- In a large mixing bowl, combine the chicken, rice, cream of mushroom soup, mixed vegetables, and half of the cheese.
- Season with salt, pepper, and garlic powder and give it a thorough mix to ensure everything is well combined.
- “Remember, the key to a great casserole is in how well you mix the ingredients before baking. Don’t rush this step!”
Step 2 – Transfer to Casserole Dish
- Preheat your oven to 350°F (175°C).
- Transfer the mixture into a greased casserole dish.
- Spread the mixture evenly with the back of a spoon.
Step 3 – Bake
- Sprinkle the remaining cheese evenly over the top of the casserole.
- Place the casserole in the oven and bake for 45 minutes, or until the top is golden brown and bubbly.
- “Cheese should be golden but not burnt; keep an eye on it as ovens can vary!”
Step 4 – Serve and Enjoy
- Once cooked, remove the casserole from the oven and let it sit for about 5 minutes.
- Serve hot, and watch as everyone digs in!
- “The perfect casserole is both a joy to make and a pleasure to eat. Enjoy the fruits of your labor – this dish is designed to satisfy!”
Notes
- If you prefer a crispier top, broil the casserole for an extra 2-3 minutes after baking.
- Leftovers store well and can even taste better the next day as the flavors meld.