Chop and shred all your veggies as listed. Get that cabbage looking fine and those carrots grated.

Mix them in a large bowl to combine all their colors and flavors.

Note: Always use a sharp knife for more precise cuts, which help in keeping all the ingredients about the same size.

Combine lime zest, lime juice, honey, olive oil, salt, and pepper in a small bowl.

Whisk them together until the dressing is well blended.

Pro Tip: For an extra kick, add a minced garlic clove or a sprinkle of chili flakes to the dressing.

Pour the dressing over the veggies.

Toss everything together to coat well.

Make sure to put it in the fridge for at least 30 minutes before serving so the flavors can integrate.

Warning: Don’t skip the chilling step—it’s crucial for developing the slaw’s signature flavor!