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Cheddars New Orleans Pasta Recipe

Cheddars New Orleans Pasta Recipe

Explore the savory Cheddars New Orleans pasta recipe: creamy, spicy, and packed with chicken and sausage for a Creole twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Creole
Servings 4
Calories 785 kcal

Equipment

  • Large skillet
  • Saucepan
  • Strainer
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients
  

  • 400 grams Penne pasta
  • 2 tablespoons Olive oil
  • 500 grams Boneless chicken breast diced
  • 200 grams Andouille sausage sliced
  • 1 Red bell pepper diced
  • 1 Green bell pepper diced
  • 1 Yellow onion diced
  • 3 cloves Garlic minced
  • 250 ml Chicken broth
  • 250 ml Heavy cream
  • 1 tablespoon Cajun seasoning
  • Salt to taste
  • Freshly ground black pepper to taste
  • Spring onions for garnish
  • Parmesan cheese for garnish

Instructions
 

Step 1 – Prepare the Pasta

  • Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  • Always salt your pasta water—it’s the secret to flavorful pasta!

Step 2 – Sauté the Meats

  • Heat olive oil in a large skillet over medium-high heat.
  • Add diced chicken breast and sliced andouille sausage. Cook until the chicken is golden and no longer pink.
  • Browning the sausage releases a smoky flavor that’s key to this dish!

Step 3 – Add Vegetables

  • To the same skillet, add diced bell peppers and onion. Sauté until they are soft.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • See also Wendy's BBQ Sauce Recipe

Step 4 – Combine and Simmer

  • Pour in the chicken broth and heavy cream. Bring to a boil.
  • Reduce heat and simmer for 10 minutes, or until the sauce thickens slightly.
  • Season with Cajun seasoning, salt, and pepper to taste.
  • Simmering allows the flavors to meld beautifully.

Step 5 – Toss Pasta with Sauce

  • Add the cooked pasta to the skillet. Toss to coat the pasta evenly with the sauce.
  • Cook for an additional 2-3 minutes to reheat the pasta.
  • Coating the pasta evenly is crucial for that perfect bite every time.

Notes

  • For an extra kick, add more Cajun seasoning according to your taste preferences.
  • If the sauce is too thick, loosen it with some pasta water.
Keyword Cheddars New Orleans Pasta Recipe