Chicken Quesadilla Recipe
Discover the ultimate chicken quesadilla recipe, perfect for a quick, delicious meal. Easy steps, tips, and pairings included!
Equipment
- A large frying pan or griddle
- A spatula
- A knife
- Cutting board
- Cheese grater
- Mixing bowl
Ingredients
- 2 Chicken breasts cooked and shredded
- 4 Large tortillas
- 1 cup Cheddar cheese shredded
- 1 cup Mozzarella cheese shredded
- 1 Onion finely chopped
- 2 Bell peppers one red, one green, thinly sliced
- 2 Jalapeños sliced
- 2 tbsp Olive oil
- 2 tsp Taco seasoning
- Salt and pepper to taste
Instructions
Step 1 – Prep the Filling
- Heat the oil in your frying pan over medium heat.
- Sauté the onions and bell peppers until soft, about 5 minutes.
- Add the shredded chicken, jalapeños, taco seasoning, salt, and pepper. Cook for another 5 minutes until everything is well combined.
- Mixing the ingredients on heat allows the flavors to meld beautifully.
Step 2 – Assemble the Quesadillas
- Lay out the tortillas on a flat surface.
- Sprinkle half of each tortilla with both types of cheese.
- Distribute the chicken mixture evenly over the cheese.
- Fold the tortillas over to enclose the fillings, creating a half-moon shape.
- A good quesadilla is all about the cheese pull, so don’t skimp on it!
Step 3 – Cook the Quesadillas
- Heat a clean pan over medium heat.
- Cook each quesadilla until golden brown on both sides, about 3 minutes per side.
- Press down lightly with a spatula to ensure even cooking.
- Tip: The key to a great quesadilla is a crispy exterior with a melty, gooey interior.
Notes
- Cheese matters: Use a mix of cheeses for the best flavor and texture.
- Don’t overfill: Too much filling can make your quesadillas soggy and difficult to flip.