Chicken Sinatra Recipe
Discover how to make the perfect Chicken Sinatra with this easy, flavorful recipe. Impress with every bite!
Equipment
- Chef’s knife
- Cutting board
- Skillet
- Measuring cups and spoons
- Oven-proof dish
Ingredients
- 4 boneless Chicken breasts
- 8 slices Prosciutto
- 1 cup shredded Mozzarella cheese
- 2 cups Baby spinach
- 2 cloves minced Garlic
- 1 cup Chicken broth
- 1 cup Canned diced tomatoes
- 1 tbsp Italian seasoning
- 2 tbsp Olive oil
- To taste Salt and pepper
Instructions
Step 1 – Prep the Chicken
- Preheat your oven to 375°F (190°C).
- Lay chicken breasts flat on your cutting board.
- Mix in some Italian seasoning, salt, and pepper on both sides.
- Placing the seasoning under the prosciutto helps infuse the chicken with robust flavors.
Step 2 – Stack the Flavors
- Place two slices of prosciutto on each chicken breast.
- Top each with a handful of baby spinach and a generous sprinkle of mozzarella.
Step 3 – Roll and Secure
- Carefully roll up the chicken breasts, securing them with toothpicks to hold everything together.
- Set a skillet over medium-high heat and add the olive oil.
- Sear the chicken rolls on all sides until golden brown, about 5 minutes.
Step 4 – Bake to Perfection
- Transfer the seared chicken rolls to an oven-proof dish.
- Mix the chicken broth and diced tomatoes in a bowl, then pour over the chicken.
- Place in the oven and bake for 20 minutes, or until the chicken is cooked through.
- A digital thermometer inserted into the thickest part of the chicken should read 165°F (74°C) for optimal safety and tenderness.
Notes
- Securing the Roll: Use extra toothpicks if needed to ensure the filling stays tucked inside while you sear and bake.
- Sauce Variations: Feel free to experiment with adding a splash of cream to the tomato sauce for a richer, creamier texture.