Go Back
chipotle chicken recipe

Chipotle Chicken Recipe

Discover the perfect chipotle chicken recipe, full of smoky flavors and simple to make. Ideal for any meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican-Inspired
Servings 4
Calories 250 kcal

Equipment

  • A large skillet
  • Measuring cups and spoons
  • A cutting board
  • A sharp knife
  • A blender or food processor (for the sauce)
  • Tongs

Ingredients
  

  • 4 pieces Chicken breasts boneless
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 2 Chipotle peppers in adobo sauce
  • 2 tablespoons Adobo sauce
  • 1 tablespoon Honey
  • 1 Lime juiced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • To taste Salt and pepper

Instructions
 

Step 1- Prepare the Chicken

  • Prepare the Chicken:
  • Start by slicing the chicken breasts horizontally to create thinner slices. This ensures they cook evenly and soak up more flavor.
  • Season both sides with salt and pepper.
  • Tip: Always pat the chicken dry before seasoning to help the spices stick better.

Step 2- Make the Chipotle Marinade

  • Combine Ingredients:
  • In a blender, combine the chipotle peppers, adobo sauce, honey, lime juice, garlic, cumin, and oregano. Blend until smooth.
  • Taste the marinade and adjust seasoning if necessary. It should be spicy, smoky, and slightly sweet.
  • Warning: When handling chipotle peppers, consider wearing gloves or wash your hands thoroughly afterwards to avoid irritation.

Step 3- Marinate the Chicken

  • Marinate:
  • Place the chicken in a large bowl or resealable bag.
  • Pour the marinade over the chicken, making sure each piece is well-coated.
  • Let it marinate in the refrigerator for at least 30 minutes, or for best results, overnight.
  • Note: Marinating the chicken for longer will intensify the flavors.

Step 4- Cook the Chicken

  • Cook:
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken pieces, discarding any excess marinade.
  • Cook for about 5-6 minutes on each side, or until the chicken is golden and cooked through.
  • Fact: Cooking the chicken on medium-high heat helps to sear the exterior, locking in the juices and flavors.

Notes

  • If the marinade is too spicy, add a bit more honey to balance out the heat.
  • You can grill the chicken instead of pan-frying for an even smokier flavor.
  • Store any leftover chicken in an airtight container in the refrigerator for up to three days.
Keyword Chipotle Chicken Recipe