Chuck Roast Recipes
Discover the best chuck roast recipes for a tender, flavorful meal. Easy to follow guide with tips and pairing ideas.
Equipment
- Dutch oven or a heavy-bottomed pot
- Meat thermometer
- Chopping board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 3 pounds Chuck roast
- 2 tablespoons Olive oil
- 3 large Carrots peeled and sliced
- 2 medium Onions chopped
- 4 cloves Garlic minced
- 2 cups Beef broth
- 1 cup Red wine
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh rosemary
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Prepare the Chuck Roast
- Pat the chuck roast dry with paper towels.
- Season generously with salt and black pepper.
- Heat olive oil in a Dutch oven over medium-high heat.
- Sear the roast on all sides until golden brown, about 3-4 minutes per side.
- Note: Searing the meat is key to locking in those juices and flavors!
Step 2 – Sauté the Vegetables
- Remove the roast and set aside.
- In the same pot, add onions and carrots. Cook until they start to soften.
- Stir in minced garlic and cook for another minute until fragrant.
Step 3 – Deglaze and Slow Cook
- Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom.
- Add beef broth, thyme, and rosemary.
- Return the roast to the pot and bring to a simmer.
- Cover and transfer to a preheated oven at 325°F. Cook for about 3 hours or until the meat is fork-tender.
- Warning: Always check the roast with a meat thermometer to ensure it has reached a safe internal temperature of at least 145°F.
Notes
- Deglazing: Don’t skip the deglazing step; it adds an incredible depth of flavor to your sauce.
- Cooking Time: Cooking times can vary based on the size and cut of your roast, so use a meat thermometer to check doneness.