Gather all your ingredients.

In a medium bowl, whisk together flour, baking soda, and salt.

Note: Accurate measurements are key to the perfect cookie texture!

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy and light.

Add vanilla extract and mix well.

See also 2 Ingredient Peanut Butter Frosting Recipe

Crack the eggs into the bowl, adding one at a time.

Beat well after each addition until the mixture is smooth and creamy.

Gradually add the dry ingredients to the wet mixture while mixing on a low speed.

Mix just until the flour is incorporated, which prevents overworking the dough.

Warning: Don’t overmix! It can make your cookies tough.

Switch to a spatula and fold in the chocolate chips evenly.

Note: Feel free to get creative here—mix in nuts or dried fruits if you like!

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are just turning golden.

Fact: The first cookie recipe appeared in a cookbook published in 1896. We’ve been perfecting the art ever since!