Corn Dip Recipe
Discover how to make the best corn dip recipe, perfect for any party! Easy, quick, and incredibly delicious.
Equipment
- Large mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Serving dish
Ingredients
- 2 cans 15 oz each Sweet corn, drained
- 1 cup Sour cream
- 8 oz Cream cheese softened
- 1 cup Shredded cheddar cheese
- 1 can 4.5 oz Green chilies, diced
- 1/4 cup Jalapeños diced
- 1/4 cup Red onion finely chopped
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 1 tsp Garlic powder
Instructions
Step 1-Combine Ingredients
- In your large bowl, mix the corn, sour cream, cream cheese, cheddar cheese, green chilies, jalapeños, and red onion.
- Add salt, pepper, paprika, and garlic powder to the mix.
- Stir everything together until well combined.
- Make sure all ingredients are well blended for the perfect flavor fusion.
Step 2-Chill and Serve
- Cover the bowl and refrigerate for at least an hour.
- Transfer to a serving dish and garnish with a sprinkle of paprika or chopped herbs if you like.
- Chilling it allows the flavors to meld beautifully.
Notes
- If you prefer a bit of extra kick, add more jalapeños or a dash of hot sauce.
- This dip can be made a day ahead, making your party prep even easier!