Cotija Cheese Substitute Recipe
Discover how to make the perfect cotija cheese substitute with this easy, flavorful recipe. Ideal for enhancing Mexican dishes!
Equipment
- Grater
- Mixing bowl
- Measuring spoons
- Airtight container for storage
Ingredients
- 1 cup Feta cheese crumbled
- 1/2 cup Parmesan grated
- 1/2 teaspoon Sea salt
- 1 teaspoon Lime zest
Instructions
Step 1- Combine the Cheeses
- Combine crumbled feta and grated Parmesan in your mixing bowl.
- Mix thoroughly to blend the flavors together.
- This blend leverages the sharp saltiness of feta with the nutty, savory undertones of Parmesan, creating a robust foundation for our substitute.
Step 2- Season
- Add the sea salt and lime zest to the cheese mixture.
- Stir well to distribute evenly.
- Lime zest adds a hint of citrus that brightens the overall flavor profile, mimicking cotija’s tangy edge.
Step 3- Store or Serve
- Transfer the mixture to an airtight container.
- The substitute can be used immediately or stored in the refrigerator for up to a week.
- Freshness is key, so make sure it’s sealed well to maintain its quality.
Notes
- If the substitute feels too dry, add a few drops of olive oil for a moister texture.
- For a vegan version, use almond-based vegan cheeses in place of feta and Parmesan.