Cottage Cheese Eggs
Discover how to make delicious cottage cheese eggs with this easy, quick recipe. Perfect for a healthy breakfast or dinner!
Equipment
- A non-stick skillet
- A spatula
- A mixing bowl
- Measuring spoons and cups
Ingredients
- 4 large Eggs
- 1/2 cup Cottage cheese
- 2 tablespoons Chopped chives
- 1/4 teaspoon Salt
- To taste Freshly ground black pepper
- 1 tablespoon Olive oil
Instructions
Step 1 – Prepare the Ingredients
- Crack the eggs into a mixing bowl.
- Add the cottage cheese, chives, salt, and pepper.
- Whisk until the mixture is well combined.
- Note: Whisking properly integrates the cottage cheese with the eggs, creating a fluffier texture once cooked.
Step 2 – Cook the Eggs
- Heat the olive oil in the skillet over medium heat.
- Pour the egg mixture into the skillet.
- Let the eggs sit for about 1 minute until the edges start to set, then gently stir with a spatula.
- Cook for about 3-4 minutes, stirring occasionally, until the eggs are fully cooked but still soft and creamy.
- Warning: Keep an eye on the heat! Too high, and the eggs will become rubbery.
Notes
- If you prefer your eggs extra fluffy, add an additional tablespoon of milk to the mixture.
- For a spicy kick, sprinkle some red pepper flakes into the egg mixture before cooking.