Crab Brulee Recipe
Discover how to make a delicious crab brulee with this easy-to-follow recipe. Perfect for any gourmet occasion!
Equipment
- Ceramic ramekins
- Kitchen torch
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 200 g Fresh crab meat
- 1 cup Heavy cream
- 4 Egg yolks
- 1/4 cup Parmesan cheese grated
- 1 clove Garlic minced
- 1/2 tsp Salt
- 1/4 tsp White pepper
- 2 tbsp Sugar
Instructions
Step 1 – Prep the Crab
- Mix the crab meat with garlic, Parmesan, salt, and white pepper.
- Divide the mixture among four ramekins.
- Note: Always use fresh crab for the best flavor!
Step 2 – Make the Custard
- In a bowl, whisk together egg yolks and cream.
- Pour the mixture over the crab in the ramekins.
- Warning: Avoid overfilling the ramekins to prevent spills during baking.
Step 3 – Baking Time
- Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
- Bake at 325°F for about 30-35 minutes, or until the custard is just set.
- Fact: The water bath helps to cook the custard evenly, avoiding any hot spots that could cause the eggs to scramble.
Step 4 – The Brulee Finish
- Sprinkle a thin layer of sugar over each custard.
- Use a torch to caramelize the sugar until golden and bubbly.
- Note: If you don’t have a torch, broil the ramekins in the oven, but watch them closely!
Notes
- For a smoother texture, strain the custard mixture before pouring it into the ramekins.
- Chill the custards in the fridge for at least an hour before adding the sugar for the brulee topping.