Crab Salad Recipe
Discover how to make a delicious crab salad recipe with fresh ingredients and simple steps. Perfect for any occasion!
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Salad tongs
- Serving dish
Ingredients
- 1 pound Crab meat fresh or canned
- 1/2 cup Celery finely chopped
- 1/4 cup Red bell pepper diced
- 1/4 cup Cucumber seeded and diced
- 2 tablespoons Red onion finely chopped
- 2 tablespoons Fresh dill chopped
- 1/3 cup Mayonnaise
- 1/4 cup Sour cream
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Prepare the Crab
- Remove any shells or cartilage from the crab meat.
- Gently flake the meat apart with your fingers to ensure it’s in bite-sized pieces.
- Note: For the best flavor, use fresh crabmeat, but canned crab can also work well when fresh isn’t available.
Step 2 – Mix the Dressing
- In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.
- Ensure that the dressing is smooth and well-combined.
- Pro Tip: Adjust the lemon juice and mustard to taste for a tangier or milder dressing.
Step 3 – Combine Ingredients
- In a large mixing bowl, combine the crab meat, celery, red bell pepper, cucumber, red onion, and dill.
- Pour the dressing over the crab mixture and gently toss to coat evenly.
- Warning: Be gentle when mixing to avoid breaking the delicate crabmeat.
Step 4 – Chill and Serve
- Cover the salad and refrigerate for at least one hour to allow the flavors to meld.
- Serve chilled, garnished with additional fresh dill if desired.
- Fact: Chilling the salad before serving enhances the flavors, making it more refreshing.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add avocado slices for a creamy texture and a boost of healthy fats.