Del Taco Secret Sauce Recipe
Discover how to make the perfect Del Taco Secret Sauce Recipe with our easy, step-by-step guide and tips!
Equipment
- Blender or food processor
- Measuring spoons
- Measuring cups
- Spatula
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Buttermilk
- 2 tablespoons Ketchup
- 1 tablespoon Cider Vinegar
- 1 teaspoon Sugar
- 1/2 teaspoon Paprika
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Instructions
Step 1: Blend the Base
- Place the mayonnaise, buttermilk, ketchup, and cider vinegar in the blender.
- If you want the mixture to be smooth and even, you can blend it.
- Tip: For a thinner sauce, add a tablespoon of buttermilk at a time until the desired consistency is reached.
Step 2: Add the Spices
- To the blended base, add sugar, paprika, chili powder, onion powder, garlic powder, salt, and pepper.
- Blend again to incorporate all the spices thoroughly.
- Fact: Did you know that the unique smoky flavor of paprika is not just for taste but also adds a vibrant color to any dish?
Step 3: Taste and Adjust
- Test your sauce to see if the seasoning needs to be changed. Sometimes a little more salt or a dash of vinegar can make all the difference.
- Once satisfied, transfer the sauce to an airtight container.
- Warning: Always taste your sauce before serving to ensure the balance of flavors is just right.
Notes
- If you prefer a bit of heat, add a dash of cayenne pepper or diced jalapeños to the blend.
- You can prepare this sauce ahead of time and keep it in the fridge for up to a week.