Dipping Sauce Recipe
Discover the ultimate dipping sauce recipe—perfect for enhancing any meal with rich flavors. Easy to make and absolutely delicious!
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour cream
- 1/4 cup Tomato ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Smoked paprika
- 1 tablespoon Lemon juice
- 2 tablespoons Honey
- Salt to taste
- Freshly ground pepper to taste
Instructions
Step 1 – Combine the Base Ingredients
- In your mixing bowl, combine mayonnaise and sour cream until smooth.
- Add tomato ketchup and Worcestershire sauce, whisking until fully integrated.
- Stir in garlic powder, onion powder, and smoked paprika.
- “Simplicity is key here; let the ingredients meld naturally.”
Step 2 – Season and Adjust
- Pour in the lemon juice and honey, whisking until the sauce is perfectly balanced.
- Taste and season with salt and pepper as needed.
- “Adjusting the seasoning to your taste can dramatically change the profile of your dipping sauce.”
Step 3 – Chill Before Serving
- Transfer the sauce to an airtight container.
- Refrigerate for at least 1 hour to allow flavors to develop fully.
- “Good things come to those who wait, and this dipping sauce is no exception.”
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- If you like it spicy, add a dash of hot sauce or increase the amount of smoked paprika.