Does Gochujang Go Bad Recipe
Discover how to store gochujang and explore a delicious recipe to see if gochujang goes bad. Enjoy cooking!
Equipment
- Large skillet
- Mixing bowls
- Measuring spoons and cups
- Spatula
- Cooking spoon
Ingredients
- 3 tablespoons Gochujang paste
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 2 cloves Garlic minced
- 2 teaspoons Sesame oil
- 500 grams Beef strips
- 1/4 cup Green onions chopped
- 1 tablespoon Sesame seeds
- 2 cups White rice cooked
Instructions
Step 1 – Prep the Sauce
- Mix the gochujang, soy sauce, honey, and minced garlic in a bowl.
- Stir in the sesame oil to integrate the flavors.
- Note: A great sauce is all about balance, so taste as you go and adjust if needed!
Step 2 – Cook the Beef
- Heat a skillet over medium-high heat and add the beef strips.
- Sear the beef until browned and nearly cooked through.
- Pour the gochujang sauce over the beef and stir to coat evenly.
- Warning: Keep your kitchen well-ventilated—this sauce can really sizzle!
Step 3 – Final Touches
- Simmer the beef and sauce for an additional 5 minutes to thicken the sauce.
- Sprinkle chopped green onions and sesame seeds on top before serving.
- Note: Garnishing can make or break the look of your dish. Don’t skip it!
Notes
- If the sauce is too thick, add a bit of water or beef broth to reach the desired consistency.
- For a spicier kick, add an extra tablespoon of gochujang.