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firebird chicken recipe

Firebird Chicken Recipe

Spice up dinner with Firebird Chicken! A flavorful, easy-to-make recipe with bold spices. Perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Fusion
Servings 4
Calories 250 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Large skillet or grill pan
  • Tongs
  • Meat thermometer
  • Serving platter

Ingredients
  

  • 4 pieces Boneless chicken breasts
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Lemon juice
  • 2 tablespoons Fresh parsley chopped

Instructions
 

Step 1: Prepare the Marinade

  • In a mixing bowl, combine olive oil, minced garlic, smoked paprika, cayenne pepper, ground cumin, salt, black pepper, and lemon juice.
  • Whisk the ingredients together until you get a well-blended marinade.
  • Marinating the chicken not only tenderizes it but lets those spices soak into every fiber.

Step 2: Marinate the Chicken

  • Place the chicken breasts on a cutting board and make shallow cuts with a sharp knife to help the marinade penetrate.
  • Place the chicken in a resealable plastic bag or a shallow dish.
  • Pour the marinade over the chicken, ensuring every piece is well-coated.
  • Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  • The longer you marinate, the richer the taste. But don’t go overboard, or the acidity can toughen the meat.

Step 3: Cooking the Firebird Chicken

  • Preheat a large skillet or grill pan over medium heat. Add a bit of oil if using a skillet.
  • Place the chicken breasts on the pan and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
  • Use tongs to flip the chicken only once to maintain that lovely sear.
  • Never overcrowd the pan! Cooking in batches ensures each piece gets that perfect char.

Step 4: Let it Rest and Serve

  • Remove the chicken from the pan and let it rest for about 5 minutes. This lets the juices redistribute, keeping each bite juicy.
  • Garnish with freshly chopped parsley and serve hot.
  • Resting is just as important as cooking. It’s the difference between juicy and dry chicken.

Notes

  • For Extra Spice: Add more cayenne pepper or try a dash of chili powder in the marinade.
  • Tenderize with Yogurt: For an ultra-tender version, add a spoonful of yogurt to the marinade.
  • Even Cooking: Pound the chicken breasts to an even thickness for a consistent cook.
Keyword Firebird Chicken Recipe