Frontier Scallops Recipe
Discover the ultimate Frontier Scallops Recipe, perfect for any occasion. Quick, delicious, and easy to make!
Equipment
- Large skillet
- Measuring spoons and cups
- Mixing bowl
- Tongs
Ingredients
- 1 pound Large sea scallops
- 2 tablespoons Unsalted butter
- 2 tablespoons Extra-virgin olive oil
- 2 cloves Garlic minced
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley chopped
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
Step 1 – Prep the Scallops
- Ensure scallops are dry by patting them with a paper towel.
- Season both sides with salt and pepper.
- Remember, dry scallops sear better, resulting in a beautifully crisp exterior.
Step 2 – Heat the Skillet
- Heat olive oil and butter in the skillet over medium-high heat until butter melts and starts to sizzle.
Step 3 – Cook the Scallops
- Place the scallops in the pan so that they don’t touch each other.
- Cook for about 2-3 minutes on each side or until a golden crust forms and scallops are translucent.
- Remove scallops from the skillet and set aside on a plate.
- Warning: Do not overcrowd the skillet; this may cause the scallops to steam rather than sear.
Step 4 – Make the Garlic-Lemon Topping
- Lower the heat to medium.
- Add minced garlic to the same skillet and sauté for about 30 seconds or until fragrant.
- Stir in lemon zest and half of the chopped parsley.
Step 5 – Serve
- Spoon the garlic-lemon mixture over the cooked scallops.
- Garnish with the remaining parsley and serve immediately.
Notes
- For an extra kick: Add a pinch of red pepper flakes to the garlic while sautéing.
- Storage: Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to two days.