Frozen Lemonade Recipe
Discover the perfect frozen lemonade recipe for a refreshing summer treat! Quick, easy, and utterly delicious.
Equipment
- Blender
- Measuring cups and spoons
- Microplane or fine grater
- Silicone spatula
Ingredients
- 1 cup Fresh lemon juice
- 4 cups Ice cubes
- 1/2 cup Granulated sugar
- 1/2 cup Cold water
- 1 tablespoon Lemon zest optional
Instructions
Step 1 – Prepare the Lemons
- Gather your ingredients. Ensure your lemons are thoroughly washed if you’re using fresh zest.
- Juice the lemons. Roll the lemons on your counter to maximize juice extraction.
- Zest the lemons (optional). Use a microplane to grate the outer skin, avoiding the white pith as it’s quite bitter.
- “Zesting lemons can add a vibrant depth to your frozen lemonade!”
Step 2 – Blend It Up
- Combine ingredients in blender. Add the lemon juice, ice, sugar, water, and lemon zest if using.
- Blend until smooth. This should take about 30 to 60 seconds depending on your blender.
- Taste and adjust. If it’s too tart, add a bit more sugar; if too sweet, a splash more lemon juice.
- “Always taste your concoction! Balancing the sweet and tart is key to the perfect frozen lemonade.”
Step 3 – Serve Immediately
- Pour the frozen lemonade into glasses.
- Garnish with a slice of lemon or a sprig of mint for that extra touch.
- Serve immediately to enjoy its maximum frostiness.
- “Nothing beats the first sip of a freshly blended frozen lemonade on a hot day!”
Notes
- For a healthier twist, substitute granulated sugar with honey or agave syrup. Adjust the quantity to taste.
- To prevent separation, serve the frozen lemonade immediately after blending. It’s best enjoyed fresh!