Fruit Dip Recipe
Try this creamy and easy fruit dip recipe for a perfect snack pairing with any fruit. Quick to make and irresistibly delicious!
Equipment
- Electric mixer or whisk
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 8 oz Cream cheese softened
- 1/4 cup Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest optional
Instructions
Step 1 – Prepare the Base
- Start by placing the softened cream cheese in your mixing bowl.
- Use an electric mixer to beat the cream cheese until it’s smooth and creamy.
- Note: Ensure your cream cheese is at room temperature to avoid lumps.
Step 2 – Add Sweetness and Flavor
- Add the powdered sugar, gradually, while continuing to beat the mixture.
- Incorporate the vanilla extract and orange zest if using, and mix until everything is well combined.
- Warning: Overmixing can cause the dip to become too loose.
Step 3 – Incorporate the Cream
- Slowly pour in the heavy cream while you mix at a low speed.
- Once all the cream is added, increase the speed to high and beat until the dip is light and fluffy.
- Tip: Chilling the dip for an hour before serving can enhance its flavor and texture.
Notes
- Chill Before Serving: Refrigerating the dip for at least one hour makes it even more delicious.
- Customize Your Dip: Feel free to add other extracts like almond or coconut for a different twist.
- Lighten It Up: Substitute Greek yogurt for cream cheese for a healthier version.