Ground Chicken Recipes
Explore quick, healthy ground chicken recipes for delicious meals that are easy to prepare and sure to please.
Equipment
- Skillet
- Mixing bowl
- Spatula
Ingredients
- 1 lb Ground Chicken
- 2 tbsp Olive Oil
- 1 medium Onion finely diced
- 3 cloves Garlic minced
- 1 tsp Cumin Powder
- 1 tsp Paprika
- To taste Salt
- 1/2 tsp Black Pepper
- 1/4 cup Fresh Cilantro chopped
- 1 medium Red Bell Pepper diced
Instructions
Step 1 – Prep the Ingredients
- Gather all your ingredients.
- Dice the onions and bell peppers, mince the garlic, and chop the cilantro.
- Note: Prepping everything before you start cooking makes the process smoother and faster.
Step 2 – Sauté the Vegetables
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, cooking until they’re soft and golden.
- A good sauté brings out the flavors beautifully!
Step 3 – Cook the Chicken
- Add the ground chicken to the skillet.
- Stir in cumin, paprika, salt, and black pepper.
- Cook until the chicken is no longer pink and is slightly browned.
- Fact: Ground chicken cooks quicker than many other meats, making it ideal for a fast-paced dinner.
Step 4 – Combine and Simmer
- Toss in the diced bell peppers and half of the chopped cilantro.
- Let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Warning: Keep stirring to prevent the chicken from sticking to the pan and burning.
Notes
- For extra flavor, you can add a splash of chicken broth during the simmering stage.
- If the mixture seems dry, a bit more olive oil can do wonders.