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guinness cheese recipe

Guinness Cheese Recipe

Rich, creamy guinness cheese dip with cheddar and smoked paprika. Perfect for snacks or appetizers with bread, crackers, or veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Fusion
Servings 8
Calories 250 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Grater
  • Measuring cups and spoons
  • Mixing bowl
  • Serving bowl

Ingredients
  

  • 2 cups Cheddar cheese shredded
  • 1 cup Cream cheese
  • 1/2 cup Whole milk
  • 2 tbsp Butter
  • 1 tsp Garlic powder
  • 1/2 tsp Smoked paprika
  • 2 tbsp Guinness-flavored essence
  • Salt to taste
  • Black pepper to taste

Instructions
 

Step 1 – Melt the Butter

  • Place your saucepan on low heat.
  • Add the butter and let it melt, stirring occasionally to avoid burning.
  • Note: Keep the heat low here. Butter can scorch easily and you don’t want a burnt taste in your guinness cheese.

Step 2 – Add the Milk and Cream Cheese

  • Slowly pour in the milk, stirring constantly.
  • Add the cream cheese, whisking until it’s fully melted and smooth.
  • Warning: Don’t rush this step. Cream cheese needs a bit of patience to melt properly.

Step 3 – Incorporate the Cheddar

  • Gradually add in the shredded cheddar cheese.
  • Stir continuously until the cheddar is completely melted and the sauce is smooth and creamy.
  • Fun Fact: Cheddar is known as the “king of cheeses” for a reason—its sharpness elevates any cheese dish.

Step 4 – Flavor It Up

  • Stir in the garlic powder, smoked paprika, salt, and pepper.
  • Add the Guinness-flavored essence and stir well until all flavors meld together.
  • Note: Go easy on the salt—cheddar cheese is already salty, so taste as you go.

Step 5 – Final Touches

  • Once everything is combined and the cheese is melted, remove from heat.
  • Pour the guinness cheese mixture into a serving bowl and let it cool slightly.
  • Tip: The dip will thicken as it cools, making it ideal for spreading on bread or crackers.

Notes

  • Use freshly shredded cheese: Pre-shredded cheese often has additives that can affect the melting process.
  • Control the consistency: If you want a thinner sauce, add a bit more milk.
  • Flavor balance: Add more garlic or smoked paprika to taste if you like bolder flavors.
Keyword Guinness Cheese Recipe