Gyu Kaku Garlic Noodles Recipe
Discover how to make delicious Gyu Kaku Garlic Noodles with our easy, step-by-step recipe guide!
Equipment
- Large pot
- Strainer
- Sauté pan
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 400 grams Ramen noodles
- 2 tablespoons Olive oil
- 5 cloves Garlic minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sugar
- 1/4 cup Green onions chopped
- 1 tablespoon Sesame seeds
- 1/2 teaspoon Crushed red pepper
Instructions
Step 1 – Prep The Noodles
- Following the directions on the package, boil the noodles.
- Drain and set aside to cool slightly.
- Make sure not to overcook the noodles – al dente is key!
Step 2 – Make The Garlic Sauce
- Warm up a frying pan with olive oil.
- Add minced garlic and sauté until golden.
- Sweeten with sugar, oyster sauce, and soy sauce.
- Cook until the sauce thickens slightly.
- A good sauce is the heart of any noodle dish!
Step 3 – Combine And Toss
- Add the cooked noodles to the sauce.
- Toss well to ensure each strand is beautifully coated.
- Sprinkle with green onions, sesame seeds, and crushed red pepper.
- Tossing the noodles by hand helps evenly distribute the flavors.
Notes
- For extra crunch, add toasted peanuts.
- Adjust the level of spiciness by increasing or reducing the crushed red pepper.