Hennessy Pound Cake Recipe
Discover how to make a decadent Hennessy Pound Cake with our easy-to-follow recipe, perfect for any occasion!
Equipment
- Electric mixer: Crucial for that perfectly whipped batter.
- Measuring cups and spoons: Precision matters.
- Mixing bowls: For combining your ingredients.
- Loaf pan (9×5 inch): Ideal size for a pound cake.
- Cooling rack: Essential for letting the cake cool properly.
Ingredients
- 1 cup Unsalted butter softened
- 2 cups Granulated sugar
- 4 large Eggs
- 3 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 2 tsp Vanilla extract
- 1/4 cup Hennessy cognac
- 1 cup Sour cream
Instructions
Step 1 – Prepare Your Pan
- Grease and flour To keep things from sticking, grease your loaf pan well.
- Preheat your oven to 325°F (165°C).
- Warning: Make sure the pan is coated evenly, no missed spots!
Step 2 – Cream the Butter and Sugar
- Beat the softened butter with sugar until light and fluffy. This is where your electric mixer earns its keep.
- Add the eggs, one at a time, beating well after each addition.
- The base of your cake should be airy and smooth.
Step 3 – Mix Dry Ingredients
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually addadding sour cream in between additions of the creamed mixture. Start and end with flour.
- A gentle folding motion prevents the batter from deflating.
Step 4 – Add Flavor
- Stir in the vanilla extract and Hennessy. Mix until just combined.
- The aroma of Hennessy mingling with vanilla is heavenly.
Step 5 – Bake
- Pour the batter into the prepared pan.
- Bake for about 1 hour that is, until a toothpick stuck in the middle comes out clean.
- Fact: Did you know Hennessy was founded in 1765? This cake brings a touch of history to your table!
Step 6 – Cooling Time
- Let the cake cool it in the pan for 10 minutes and then moved to a wire rack.
Notes
- For an extra glossy finish, brush your cake with a simple syrup infused with Hennessy once it’s out of the oven.
- Slice with a serrated knife for clean cuts without crumbling.