Herbalife Cookies and Cream Shake Recipe
Discover how to make the perfect Herbalife Cookies and Cream Shake Recipe with our easy, delicious guide!
Equipment
- Blender
- Measuring cups
- Spoon
- Serving glass
Ingredients
- 2 scoops Herbalife Formula 1 Cookies and Cream
- 1 cup 240 ml Low-fat milk or almond milk
- 1/2 cup Ice cubes
- 2 tablespoons Crushed chocolate cookies
- For garnish Whipped cream optional
Instructions
Step 1 – Prepare Your Blender
- Gather all your equipment and ingredients. Make sure your blender is clean and ready to go.
- Plug in your blender.
- Place it on a stable surface.
- Note: Always check your blender’s settings before you start to ensure it’s adjusted to blend smooth shakes.
Step 2 – Combine the Ingredients
- It’s time to blend up the magic!
- Add 1 cup of low-fat milk or almond milk to the blender.
- Toss in 2 scoops of Herbalife Formula 1 Cookies and Cream.
- Add 1/2 cup of ice cubes.
- Include the 2 tablespoons of crushed chocolate cookies.
- Warning: Avoid overfilling the blender to prevent leaks and ensure a smooth blend.
Step 3 – Blend to Perfection
- Now, let’s get blending!
- Secure the lid of your blender.
- Blend on high for about 30 seconds or until the mixture is smooth.
- Note: If your shake is too thick, add a bit more milk. If it’s too runny, add a few more ice cubes.
Step 4 – Garnish and Serve
- Pour the shake into a serving glass and if you feel fancy, top it with a dollop of whipped cream and a sprinkle of cookie crumbs.
- Serve immediately.
- Enjoy every sip!
- Fact: Did you know that the Cookies and Cream flavor is one of the most popular choices among Herbalife enthusiasts?
Notes
- For a vegan version, use soy or almond milk and vegan cookies.
- To reduce sugar, opt for sugar-free cookies and skip the whipped cream.