Place the mayonnaise, sriracha sauce, and lemon juice in your bowl.

Using your whisk, mix these until you achieve a smooth, creamy base.

Note: Lemon juice not only adds a zesty punch but also helps to thin out the mayonnaise for a perfect saucy consistency.

Sprinkle in the garlic powder, smoked paprika, and a good crank of black pepper.

Whisk again until everything is well combined.

Warning: Go easy on the salt if you’re watching your sodium intake, as the Worcestershire sauce adds a fair bit already.

Stir in the horseradish and Worcestershire sauce.

Taste and adjust the seasoning with more salt or pepper if needed.

Fact: Horseradish is not just for heat; it also offers a multitude of health benefits, including being a powerful antioxidant.