Hot Honey Chicken Recipe
Spicy and sweet hot honey chicken recipe, perfect for a quick, flavorful meal. Easy to make and irresistibly delicious!
Equipment
- Large frying pan or skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Tongs or a spatula
Ingredients
- 1 kg Chicken thighs boneless and skinless
- 1 cup Cornstarch
- 2 Eggs beaten
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 3 tbsp Hot sauce adjust based on heat preference
- 5 tbsp Honey
- 2 tbsp Soy sauce
- 1 tbsp Apple cider vinegar
Instructions
Step 1 – Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- Season the chicken with salt, pepper, and garlic powder.
- Dredge the chicken pieces in cornstarch, then dip into beaten eggs.
- Marinating the chicken for at least 30 minutes in this coating will help develop the flavors and ensure a crispy finish.
Step 2 – Fry the Chicken
- Heat oil in a large skillet over medium-high heat.
- Cook the chicken until golden brown and crispy, about 4-6 minutes per side.
- Remove from heat and drain on paper towels.
- A hot skillet is key to achieving that perfect golden crust.
Step 3 – Make the Hot Honey Sauce
- Combine honey, hot sauce, soy sauce, and apple cider vinegar in a bowl.
- Whisk together until fully integrated.
- The sauce should be a perfect balance of sweet and spicy, so adjust the hot sauce to suit your heat preference.
Step 4 – Toss the Chicken
- Pour the sauce over the fried chicken.
- Toss to coat evenly.
- Coating the chicken immediately after cooking ensures it absorbs the sauce and enhances the flavor.
Notes
- For an extra crispy coating, let the chicken rest for a few minutes after the egg wash before frying.
- If you prefer a less spicy version, reduce the amount of hot sauce and add a bit more honey.