Italian Hoagie Meats Recipe
Enjoy a classic Italian hoagie with layers of meats, cheese, and fresh veggies, seasoned perfectly for a delicious meal.
Equipment
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
Ingredients
- 4 rolls - Italian hoagie roll
- 8 slices - Provolone cheese
- 1/2 lb - Cooked ham thinly sliced
- 1/4 lb - Salami thinly sliced
- 1/4 lb - Capicola thinly sliced
- 1 cup - Shredded lettuce
- 2 large - Tomatoes sliced
- 1/4 cup - Red onion thinly sliced
- 2 tbsp - Olive oil
- 1 tbsp - Red wine vinegar
- 1 tsp - Italian seasoning
- To taste - Salt
- To taste - Pepper
Instructions
Step 1 – Prep the Bread
- Cut the Italian hoagie rolls lengthwise.
- Drizzle olive oil and red wine vinegar evenly over the cut sides of the bread.
- A generous splash of oil and vinegar adds that authentic zesty flavor!
Step 2 – Layer the Cheeses and Meats
- Start with a layer of provolone cheese on the bottom half of each roll.
- Add layers of ham, salami, and capicola.
- See also Anne of Cleves Cake Recipe
Step 3 – Add the Veggies
- Top the meats with shredded lettuce, sliced tomatoes, and red onions.
- Layering is key! It keeps every bite as exciting as the last.
Step 4 – Season and Serve
- Sprinkle Italian seasoning, salt, and pepper over the vegetables.
- Close the sandwiches with the top halves of the rolls.
- Cut each sandwich in half and serve.
Notes
- For a toasty twist, grill the rolls before assembling.
- Add a swipe of mayo or mustard for extra moisture and flavor.