Joy of Cooking Meatloaf Recipe
Discover the secrets to perfecting the Joy of Cooking Meatloaf with our easy-to-follow recipe and expert tips.
Equipment
- Mixing bowl
- Loaf pan
- Measuring cups and spoons
- Cutting board
- Sharp knife
Ingredients
- 2 pounds Ground beef Halal
- 1 large Onion finely chopped
- 2 cloves Garlic minced
- 2 Eggs
- 1 cup Milk
- 1 cup Bread crumbs
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 1/2 cup Ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dried parsley
Instructions
Step 1 – Prepare the Mixture
- In a large mixing bowl, combine the ground beef, onion, garlic, eggs, milk, and bread crumbs.
- Season with salt and pepper.
- Mix until everything is just combined—don’t overmix as this can lead to a dense meatloaf.
- Note: Handling the mixture with care is key to a tender meatloaf.
Step 2 – Shape and Season
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a loaf pan and shape it into a firm loaf.
- In a small bowl, mix the ketchup and Worcestershire sauce.
- Spread the ketchup mixture over the top of the meatloaf to glaze it.
- Warning: Always wash your hands and surfaces after handling raw meat to prevent cross-contamination.
Step 3 – Bake to Perfection
- After heating the oven, put the loaf pan in it and bake for 1 hour.
- The meatloaf should reach an internal temperature of 160°F (71°C) when done.
- Take 10 minutes to let the meatloaf cool down before cutting it. This break helps the juices move around again.
- Note: Resting the meatloaf makes it easier to slice and enhances its flavor.
Notes
- For a juicier meatloaf, mix in a tablespoon of tomato paste with the wet ingredients.
- Adding a pinch of smoked paprika to the glaze can give your meatloaf a delightful smoky flavor.