Juan Pollo Rice Recipe
Discover how to make the perfect Juan Pollo Rice with our easy, flavorful recipe. A delicious Mexican classic in just 30 minutes!
Equipment
- Large skillet
- Measuring cups and spoons
- Wooden spoon
- Rice cooker (optional)
Ingredients
- 1 cup Long grain rice
- 2 cups Chicken broth
- 2 tablespoons Olive oil
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1/2 cup Carrots diced
- 1/2 cup Peas
- 1/2 cup Red bell pepper diced
- To taste Salt
- To taste Ground black pepper
- 1 teaspoon Cumin
Instructions
Step 1 – Prep the Rice
- Rinse the rice under cold water until the water runs clear.
- In a large skillet, heat the olive oil over medium heat.
- Note: Rinsing the rice helps remove excess starch, which can make your rice sticky.
Step 2 – Sauté the Vegetables
- Add the chopped onion, garlic, and red bell pepper to the skillet. Sauté until the onions are translucent.
- Stir in the carrots and peas, cooking for an additional 5 minutes.
- Warning: Be careful not to burn the garlic, as it can turn bitter.
Step 3 – Cook the Rice
- Stir in the rinsed rice and toast it lightly for about 2 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fact: Toasting the rice in oil before adding the broth enhances its nutty flavor and helps keep the grains separate.
Notes
- For a vegetarian version of this Juan Pollo Rice Recipe, substitute chicken broth with vegetable broth.
- If the rice is undercooked, add a few tablespoons of water and continue cooking on low heat.