Combine almond flour, xanthan gum, and salt in a mixing bowl.

Make a well in the center, add the egg and olive oil.

Mix thoroughly until a dough forms.

“Getting your hands dirty here is not just recommended, it’s essential! The best pasta dough comes from getting up close and personal with your ingredients.”

Dust a clean surface with a bit of almond flour.

Roll the dough out to your desired thickness.

Cut into strips or desired shapes.

“Remember, perfection is a myth in the kitchen. Rustic and homemade is the charm of it!”

Bring a large pot of salted water to a boil.

Cook pasta for 3-4 minutes or until al dente.

Drain and set aside.

“Al dente – that magical term that means ‘to the tooth’. It’s what separates the amateurs from the seasoned cooks!”