Kielbasa Recipes
Explore simple, flavorful kielbasa recipes perfect for quick, satisfying meals. Easy preparation and delicious results!
Equipment
- Large skillet
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons and cups
Ingredients
- 1 pound Kielbasa sausage
- 1 large Onion chopped
- 2 Bell peppers mixed (red and yellow)
- 3 cloves Garlic minced
- 2 tablespoons Olive oil
- 1 can 14 oz Diced tomatoes
- 1 cup Chicken broth
- 1 teaspoon Paprika
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Prepare the Ingredients
- Slice the kielbasa into 1/2 inch rounds.
- Chop the onions and bell peppers.
- Mince the garlic.
- Always start with fresh ingredients to enhance the flavors of your dish.
Step 2 – Sauté the Vegetables
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and bell peppers, sautéing until soft.
- Stir in the minced garlic and cook for an additional minute.
- A good sauté is crucial to building a flavor base for your kielbasa recipes.
Step 3 – Cook the Kielbasa
- Add the kielbasa to the skillet and cook until browned on both sides.
- Sprinkle the paprika evenly over the sausage and vegetables.
- The aroma of paprika and kielbasa together is simply mouthwatering!
Step 4 – Simmer the Dish
- Pour in the diced tomatoes and chicken broth.
- Bring the mixture to a simmer, then reduce the heat and let it cook for about 25 minutes, or until the liquid reduces and the flavors meld.
- Letting your dish simmer slowly is a test of patience but yields the best results.
Notes
- For an extra kick, add a pinch of chili flakes to your kielbasa recipes.
- If the dish is too dry, feel free to add a bit more chicken broth or water.