Kodiak Cakes Waffle Recipe
Discover the ultimate Kodiak Cakes Waffle Recipe for a protein-packed, delicious breakfast. Easy steps and tips included!
Equipment
- Waffle iron (Obviously, right?)
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Ladle or cup for pouring batter
Ingredients
- 2 cups Kodiak Cakes Mix
- 1 1/2 cups Milk any variety
- 2 large Eggs
- 1/4 cup Melted butter or oil
- 1 teaspoon Vanilla extract optional
- 1 teaspoon Baking powder
Instructions
Step 1 – Prep Your Waffle Iron
- Heat your waffle iron according to the manufacturer’s instructions. Most need a few minutes to warm up.
- A hot waffle iron is not just about cooking; it’s about achieving that golden, crispy exterior we all crave!
Step 2 – Mix the Ingredients
- In a large mixing bowl, whisk together all dry ingredients to avoid clumps.
- Add the wet ingredients: milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Consistency is key! Your batter should be smooth but not too runny. It’s the secret to getting that perfect texture.
Step 3 – Pour and Cook
- Pour the batter onto the hot waffle iron. Fill it enough to cover the grids, but don’t overfill.
- Close the lid and cook for about 5 minutes or until the waffles are golden and crisp.
- Don’t peek too soon! Opening the waffle iron too early can lead to half-cooked waffles that stick and tear.
Step 4 – Serve and Enjoy
- Carefully remove the waffle and serve hot.
- Top with your favorites: fresh berries, a dollop of Greek yogurt, or a drizzle of maple syrup.
Notes
- For fluffier waffles, separate the eggs. Add the yolks in with the milk, but beat the whites until stiff peaks form and fold them in last.
- Preheat your plates in the oven to keep waffles warm as you cook multiple batches.