Lima Beans Recipe
Discover a hearty and nutritious lima beans recipe, perfect for any meal. Easy to prepare and absolutely delicious!
Equipment
- A large pot
- Wooden spoon
- Measuring cups and spoons
- Colander
Ingredients
- 1 cup Dried lima beans
- 4 cups Vegetable broth
- 1 medium Carrot diced
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 tablespoons Olive oil
- 1 teaspoon Thyme dried
- 1 Bay leaf
- To taste Salt
- To taste Ground black pepper
Instructions
Step 1 – Prepare the Lima Beans
- Rinse the lima beans thoroughly in cold water.
- In a large pot, soak the beans in 4 cups of water for at least 4 hours, or overnight if time allows.
- Note: Soaking the beans reduces cooking time and makes them easier to digest.
Step 2 – Cook the Beans
- Drain and rinse the beans after soaking.
- In the same pot, heat the olive oil over medium heat.
- Add the chopped onions and garlic, sauté until they are soft and translucent.
- Add the carrots and cook for another 5 minutes until slightly softened.
- Warning: Keep an eye on the garlic; it can burn quickly and turn bitter.
Step 3 – Simmer
- Return the lima beans to the pot.
- Add the vegetable broth, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce the heat to a simmer.
- Cover and let it cook for about an hour, or until the beans are tender.
- Fact: Thyme not only adds flavor but also pairs perfectly with the creaminess of lima beans.
Notes
- If the lima beans recipe seems too thick, add water or more broth to adjust the consistency.
- The flavors deepen if left to sit overnight; consider making this dish in advance.