Longjaw Mud Snapper Recipe
Discover how to cook the perfect Longjaw Mud Snapper with this easy, flavorful recipe. Ideal for any seafood lover!
Equipment
- A good-quality fillet knife
- A large frying pan
- A mixing bowl
- Measuring cups and spoons
- A spatula
Ingredients
- 4 pieces Longjaw Mud Snapper fillets
- 2 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 2 cloves Fresh garlic minced
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley chopped
- Lemon slices for garnish
Instructions
Step 1- Prepare the Fish
- Rinse the Longjaw Mud Snapper fillets under cold water and pat them dry with paper towels.
- In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper.
- Make sure the fish is completely dry to ensure it gets a nice sear.
Step 2- Marinate
- Place the fillets in a shallow dish and pour the marinade over them, making sure each piece is well-coated.
- Let them marinate in the refrigerator for at least 10 minutes to absorb all the flavors.
Step 3- Cook the Snapper
- Heat a large pan over medium heat and add the marinated fillets.
- Cook for about 10 minutes on each side or until the fish flakes easily with a fork.
- Warning: Do not overcrowd the pan as it can lower the temperature causing the fish to steam rather than sear.
Step 4- Garnish and Serve
- Transfer the cooked fillets onto a serving dish.
- Sprinkle dried oregano and fresh parsley over the top.
- Garnish with lemon slices and serve immediately.
Notes
- For a crispier crust, lightly dust the fillets with some flour before frying.
- Always heat the pan before adding the fish to avoid sticking.