Maggiano’s Gigi Butter Cake Recipe
Discover how to make the perfect Maggiano's Gigi Butter Cake with our easy, delicious recipe. A treat for all occasions!
Equipment
- A hand mixer or stand mixer
- 9-inch cake pan
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 cup 2 sticks Unsalted butter, softened
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 4 Eggs
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Whole milk
- 8 oz Cream cheese
- 1/2 cup Powdered sugar
Instructions
Step 1 – Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease your 9-inch cake pan and line it with parchment paper.
- Lightly dust with flour to prevent sticking.
- Always preheat your oven for at least 15 minutes before baking to ensure even cooking.
Step 2 – Cream the Butter and Sugar
- It should take about 3–4 minutes of mixing the softened butter and granulated sugar in a large bowl until the mixture is light and fluffy.
- Add the vanilla extract and mix until combined.
Step 3 – Include eggs and dry ingredients.
- One egg at a time should be added, making sure each one is fully mixed in before adding the next.
- Sift together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet, alternating with the milk, starting and ending with the flour mixture.
- Mixing dry and wet ingredients alternately prevents the batter from curdling and helps maintain a light texture.
Step 4 – Bake
- When the pan is ready, pour the batter into it and use a spoon to smooth the top.
- Bake for 35 to 40 minutes, or until you can stick a toothpick in the middle and it comes out clean.
- Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down.
Step 5 – Frosting
- While the cake cools, beat cream cheese and powdered sugar together until creamy.
- Spread evenly over the cooled cake.
Notes
- Creaming Butter: Ensure your butter is at room temperature for the best creaming results.
- Cake Testing: Check your cake a few minutes before the timer goes off to avoid overbaking.