Magic Mushroom Tea Recipe
Discover how to make magic mushroom tea with our easy, step-by-step recipe guide. Perfect for a unique herbal experience.
Equipment
- Teapot or saucepan
- Strainer or cheesecloth
- Measuring cups and spoons
- Kettle for boiling water
- Two mugs for serving
Ingredients
- 2 grams Dried magic mushrooms
- 2 cups Water
- 1 small piece Ginger optional
- 2 teaspoons Honey optional
- 2 teaspoons Lemon juice optional
Instructions
Step 1 – Prepare Your Ingredients
- Gather all the necessary ingredients and measure them out.
- Wash your hands thoroughly.
- If using, peel and slice the ginger.
- Squeeze fresh lemon juice, avoiding seeds.
- Always start with a clean workspace to avoid contaminating your brew.
Step 2 – Boil the Water
- Bring the water to a boil in a kettle or saucepan.
- Once boiling, remove from heat to prevent overboiling which can affect the taste.
- Using freshly boiled water helps to extract the full flavor and potential benefits of the mushrooms.
Step 3 – Steep the Mushrooms
- Add the mushrooms (and ginger if using) to your teapot and pour the hot water over them.
- Let them steep for about 10 minutes.
- Cover the teapot or saucepan to keep the heat in.
- Steeping time can be adjusted based on how strong you prefer your tea.
Step 4 – Strain and Serve
- Use a strainer or cheesecloth to pour the tea into mugs.
- If desired, add honey and lemon juice to each mug.
- Stir well until the honey dissolves.
- Straining through cheesecloth can help remove any fine particles and give you a clear tea.
Notes
- If you find the flavor too intense, dilute it with more hot water.
- Always respect the potency of magic mushroom tea; start with a small amount to gauge its strength and effects.