Mandarin Orange Salad Recipe
Discover how to make a refreshing Mandarin orange salad with our easy, delicious recipe. Perfect for any occasion!
Equipment
- Large mixing bowl
- Salad tongs
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Citrus juicer (optional)
Ingredients
- 4 cups Mandarin oranges peeled and segmented
- 4 cups Mixed salad greens
- 1/4 cup Red onion thinly sliced
- 1/3 cup Sliced almonds toasted
- 1/4 cup Dried cranberries
- 1/2 cup Feta cheese crumbled
- 1/4 cup Olive oil
- 3 tablespoons White wine vinegar
- 2 tablespoons Honey
- To taste Salt and pepper
Instructions
Step 1 – Prep the Ingredients
- Wash and dry the mixed greens.
- Peel the Mandarin oranges, and segment them.
- Thinly slice the red onion.
- Toast the sliced almonds lightly in a dry pan until golden.
- Note: Ensuring your ingredients are fresh is key to a stellar Mandarin orange salad.
Step 2 – Make the Dressing
- In a small bowl, whisk together olive oil, white wine vinegar, honey, salt, and pepper until emulsified.
- Taste and adjust seasoning if necessary.
- Warning: Go easy on the salt, as the feta cheese adds a briny flavor.
Step 3 – Assemble the Salad
- In your large mixing bowl, toss the mixed greens with the red onion, half of the Mandarin orange segments, and the dressing until everything is beautifully coated.
- Gently fold in the remaining Mandarin orange segments to keep them intact.
- Fact: Mandarin oranges add a burst of citrus that not only tastes great but also packs a heap of vitamin C!
Step 4 – Garnish and Serve
- Sprinkle the toasted almonds, dried cranberries, and crumbled feta cheese over the top.
- Serve immediately to ensure the greens stay crisp and the almonds crunchy.
Notes
- Chill your salad plates before serving to keep the salad cool and fresh.
- Add protein: Chicken or shrimp make great additions if you want a heartier meal.