Marry Me Chicken Pasta Recipe
Discover how to make marry me chicken pasta with this easy, delicious recipe. Perfect for a romantic dinner!
Equipment
- Large skillet
- Large pot for pasta
- Measuring cups and spoons
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
Ingredients
- 4 medium Chicken breasts
- To taste Salt and black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic minced
- 1 cup Heavy cream
- ½ cup Chicken broth
- ½ cup Sun-dried tomatoes chopped
- ¼ cup Fresh basil chopped
- ½ cup Parmesan cheese grated
- 400 grams Pasta e.g., fettuccine
Instructions
Step 1 – Prepare the Chicken
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken to the skillet and cook until golden and no longer pink in the middle, about 5-7 minutes per side.
- Remove chicken and set aside on a plate.
- Keep your chicken moist by letting it rest after cooking before slicing it.
Step 2 – Make the Sauce
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream, chicken broth, and sun-dried tomatoes. Bring to a simmer.
- Reduce heat and let simmer until the sauce thickens, about 5 minutes.
- Stir in grated Parmesan cheese until melted and smooth.
- The secret to a rich, creamy sauce is to simmer it slowly, allowing all the flavors to meld beautifully.
Step 3 – Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and return to the pot.
Step 4 – Combine and Serve
- Slice the rested chicken into strips.
- Add the chicken and fresh basil to the sauce, tossing to combine.
- Pour the sauce over the cooked pasta, tossing again to coat the pasta evenly.
- Serve hot, garnished with extra basil and Parmesan if desired.
- A perfect dish is all about the final presentation. A sprinkle of fresh herbs can elevate your plate tremendously.
Notes
- For a lighter version, substitute half of the heavy cream with full-fat Greek yogurt.
- Make sure to salt your pasta water—it’s the secret to flavorful pasta!