Mexican Squash Recipe
Try this delicious Mexican squash recipe for a quick, flavorful meal. Perfect for family dinners or a healthy lunch.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 3 medium Yellow squash sliced
- 3 medium Zucchini sliced
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 cup Chopped tomatoes
- 1/4 cup Fresh cilantro chopped
- 1 Jalapeño seeded and diced
- Salt to taste
- Black pepper to taste
Instructions
Step 1 – Prepare the Vegetables
- Slice the yellow squash and zucchini into uniform pieces to ensure even cooking.
- Chop the onion and mince the garlic.
- Dice the jalapeño, being sure to remove the seeds unless you prefer a spicier dish.
- Remember to keep the slices consistent for the best texture in your dish.
Step 2 – Sauté the Onions and Garlic
- Heat the olive oil in a large skillet over medium heat.
- Add the onions, stirring until they become translucent.
- Mix in the garlic and sauté for about 30 seconds, until fragrant.
- A good sauté sets the foundation for flavor.
Step 3 – Cook the Squash
- Add the yellow squash and zucchini to the skillet.
- Stir in the ground cumin and cook for 5-7 minutes, or until the vegetables are tender.
- Cumin adds a warm, earthy note that pairs beautifully with squash.
Step 4 – Add Tomatoes and Simmer
- Incorporate the chopped tomatoes and jalapeño into the skillet.
- Season with salt and black pepper to taste.
- Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Simmering is key to enriching the flavors in this Mexican squash recipe.
Step 5 – Finish with Cilantro
- Remove the skillet from heat.
- Stir in the fresh cilantro just before serving to maintain its vibrant color and flavor.
- Fresh cilantro can really lift the dish, adding a punch of fresh, herbal brightness.
Notes
- For a heartier meal, add black beans or corn to the skillet along with the tomatoes.
- If you prefer a creamier texture, sprinkle some crumbled queso fresco over the top before serving.