Microwave Baked Oatmeal Recipe
Quick, tasty Microwave Baked Oatmeal recipe. Just mix, microwave, and enjoy a healthy, hearty breakfast in minutes!
Equipment
- Microwave-safe dish
- Mixing bowl
- Measuring cups and spoons
- Fork or whisk
Ingredients
- 1 cup Rolled oats
- 1 cup Milk any variety
- 1 Ripe banana mashed
- 2 tablespoons Maple syrup
- ½ teaspoon Cinnamon
- Pinch of Salt
- ½ cup Fresh berries for topping
- 2 tablespoons Chopped nuts optional
Instructions
Step 1: Prepare the Oat Mixture
- In a mixing bowl, combine the rolled oats, milk, mashed banana, maple syrup, cinnamon, and a pinch of salt.
- Mix thoroughly to ensure everything is well combined.
- Note: This mixture can be prepared the night before to save time in the morning.
Step 2: Microwave and Monitor
- Transfer the mixture to a microwave-safe dish.
- Microwave on high for about 3 minutes. Keep an eye on it to prevent over-spilling.
- Warning: Make sure your microwave dish is deep enough to contain the mixture as it cooks and expands.
Step 3: Add Toppings and Serve
- Once done, let it sit for a minute before fluffing with a fork.
- Top with fresh berries and optional chopped nuts.
- Tip: For a richer flavor, drizzle a little extra maple syrup on top before serving.
Notes
- For a vegan option, use almond or coconut milk and ensure your maple syrup is certified vegan.
- If you prefer a sweeter oatmeal, add more maple syrup or a sprinkle of brown sugar.