Flatten the chicken breasts to an even thickness using a meat tenderizer. This ensures they cook evenly and stay juicy.

Season both sides with salt and pepper to taste.

Note: Even thickness is key to perfect cooking!

In the first bowl, place the all-purpose flour mixed with the garlic and onion powders.

Beat the eggs in the second bowl.

Combine breadcrumbs and grated Parmesan in the third bowl. This blend adds a fantastic crunch and flavor to your milanesa.

See also Cookout Quesadilla Sauce Recipe

Dredge each chicken piece first in flour, then egg, and finally in the breadcrumb mixture. Make sure each piece is well-coated at every stage.

Heat olive oil in a large frying pan over medium heat. Fry the chicken until golden brown on both sides, about 4-5 minutes per side.

Warning: Keep your eye on the heat; too hot and the breadcrumbs will burn before the chicken is done.